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American IPA

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
69 C 60 min

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Fermentables

13.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84.7% 80 % 4
Grain Strzegom Pale Ale 0.9 kg 15.3% 79 % 6
Sum 5.9 kg

Hops

63 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 10 g 2 min 10 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 7 g Boil 2 min

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