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  3. American IPA 14 BLG

American IPA 14 BLG

0
  • 13.8
    Gravity BLG
  • 66
    IBU
  • 5.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • uki
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Viking Vienna Malt 1 kg 18.2% 79 % 9
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

66 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 30 g 30 min 16.1 %
Boil Centennial 30 g 30 min 11.2 %
Aroma (end of boil) Simcoe 30 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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