PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
68 C | 15 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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AMERICAN INDIA PALE ALE
Chudykapi created 1863 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | manochijski | 2.8 kg 91.8% | --- % | 12 |
Grain | Briess - Pale Ale Malt | 0.2 kg 6.6% | 80 % | 7 |
Grain | Strzegom Karmel 150 | 0.05 kg 1.6% | 75 % | 150 |
Sum | 3.05 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 60 g | 5 min | 13.7 % |
Aroma (end of boil) | Simcoe | 40 g | 10 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |