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American India Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
67 C 25 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.4 kg 80% 80 % 6
Grain Strzegom Monachijski typ I 0.6 kg 20% 79 % 16
Sum 3 kg

Hops

70 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 16 g 70 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Boil Amarillo 12 g 10 min 9.5 %
Boil Cascade 12 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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