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American India Pale Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1.6 kg 80% 80 % 6
Grain Strzegom Monachijski typ I 0.4 kg 20% 79 % 16
Sum 2 kg

Hops

76 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 70 min 12 %
Boil Amarillo 7 g 30 min 9.5 %
Boil Cascade 7 g 30 min 6 %
Boil Amarillo 8 g 10 min 9.5 %
Boil Cascade 8 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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