PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.2 kg 86.7% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.4 kg 6.7% | 78 % | 4 |
Grain | Weyermann - Carared | 0.4 kg 6.7% | 75 % | 45 |
Sum | 6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 55 min | 13 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Boil | Citra | 30 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |