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american hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Monachijski 2 kg 40% 80 % 16
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Citra 20 g 30 min 12 %
Boil Mosaic 20 g 5 min 10 %

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