PL | EN
American Hefeweizen I
0-
11.9Gravity BLG
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15IBU
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4.8 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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40 %/hEvaporation rate
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17.5 liter(s)Boil size
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15 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 1.1 kg 42.3% | 80 % | 6 |
Grain | Weyermann - Pale Ale | 1.3 kg 50% | 80 % | 6 |
Grain | Płatki pszeniczne błyskawiczne | 0.2 kg 7.7% | 75 % | 3 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Citra | 5 g | 60 min | 14.2 % |
Boil | USA Citra | 15 g | 0 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP351 - Bavarian Weizen Yeast | Wheat | Liquid | 100 ml | White Labs |