PL | EN
American hefeweizen carahell
2-
12.6Gravity BLG
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19IBU
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5.1 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
62 C | 40 min |
72 C | 40 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 2.5 kg 47.2% | 80 % | 4 |
Grain | Weyermann - Pszeniczny jasny | 2.5 kg 47.2% | 80 % | 6 |
Grain | Weyermann-Karmelowy jasny Carahell | 0.3 kg 5.7% | 77 % | 70 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Mosaic | 10 g | 30 min | 11.7 % |
Boil | USA Mosaic | 40 g | 5 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |