PL | EN
American hefeweizen carahell
2-
12.6Gravity BLG
-
19IBU
-
5.1 %ABV
-
5.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
62 C | 40 min |
72 C | 40 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 2.5 kg 47.2% | 80 % | 4 |
Grain | Weyermann - Pszeniczny jasny | 2.5 kg 47.2% | 80 % | 6 |
Grain | Weyermann-Karmelowy jasny Carahell | 0.3 kg 5.7% | 77 % | 70 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Mosaic | 10 g | 30 min | 11.7 % |
Boil | USA Mosaic | 40 g | 5 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |