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American Golden Ale 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain viking golden ale 2 kg 35.1% 75 % 14
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Sum 5.7 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 55 min 15.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Citra 10 g 15 min 12 %
Boil Equinox 25 g 5 min 13.1 %

Notes

  • Viking Pale Ale malt 3,5kg
    Viking golden ale 2kg
    karmelowy 30 0,2kg

    warrio 10g
    citra 10g
    simcoe 15g
    equinox 25g
    Sep 13, 2018, 6:56 PM

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