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American Farmhouse Ale

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kazik89
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 69.8% 80 % 7
Grain Monachijski 0.5 kg 11.6% 80 % 16
Grain Weyermann - Carapils 0.8 kg 18.6% 78 % 4
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 125 ml White Labs

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