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American Farmhouse Ale

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • dori PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Płatki pszeniczne 2 kg 33.3% 60 % 3
Grain carabody 0.5 kg 8.3% 75 % 45
Grain płatki żytnie 0.5 kg 8.3% 60 % ---
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Aroma (end of boil) zula 30 g 5 min 9.7 %
Whirlpool Książęcy 60 g 15 min 7 %

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