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American Dry Stout #9

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

14.7 BLG
48.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 66.2% 80 % 6
Grain Monachijski 1.5 kg 22.1% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain black castlemalting 0.35 kg 5.1% 68 % 1350
Grain Słód pszeniczny Bestmalz 0.2 kg 2.9% 82 % 5
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Dry Hop cascade 40 g 10 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Notes

  • Ilość cukru do refermentacji -
    Feb 1, 2017, 5:49 PM

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