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American Devine Rebel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

22.5 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Simpsons - Caramalt 1 kg 11.8% 76 % 69
Grain Munich Malt 1 kg 11.8% 80 % 18
Grain Amber Malt 0.5 kg 5.9% 75 % 43
Sum 8.5 kg

Hops

70 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 50 g 60 min 14 %
Aroma (end of boil) Jarrylo 50 g 5 min 15 %
Dry Hop Azacca 50 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 14 day(s)

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