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American Dark Ale

0
  • 14
    Gravity BLG
  • 80
    IBU
  • ---
    ABV
  • 107.4
    SRM
  • Extract
    Type
  • ---
    Style
  • filip_gd
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
107.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 100% 90 % 621
Sum 3.4 kg

Hops

80 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Dry Hop Citra 30 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 400 g Boil 30 min

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