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American Coffe Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
34 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Strzegom Monachijski typ II 0.4 kg 6.2% 79 % 22
Grain Strzegom pszenica prażona 0.4 kg 6.2% 70 % 1000
Grain Strzegom Karmel 300 0.3 kg 4.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Grain Carafa 0.2 kg 3.1% 70 % 664
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Whirlpool Citra 60 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa wywar 700 g Secondary 4 day(s)
Flavor laktoza 500 g Boil 15 min

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