PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 46.5% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 23.3% | 79 % | 10 |
Grain | Monachijski | 1 kg 23.3% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 7% | 75 % | 150 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 40 g | 60 min | 6 % |
First Wort | Cascade | 10 g | 30 min | 6 % |
First Wort | Cascade | 10 g | 15 min | 6 % |
First Wort | Cascade | 25 g | 10 min | 6 % |
First Wort | Cascade | 10 g | 5 min | 6 % |
First Wort | Cascade | 10 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |