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AMERICAN BROWN PORTER

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume
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Fermentables

17.1 BLG
7.3% ABV
21.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 28.6% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 5.7% 75 % 150
Grain Płatki owsiane 0.2 kg 5.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.9% 68 % 1200
Grain Jęczmień palony 0 kg 55 % 985
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 5 g 50 min 12 %
Boil Chinook 20 g 20 min 11.7 %
Whirlpool Mandarina Bavaria 10 g 10 min 10 %
Dry Hop Chinook 30 g 3 day(s) 11.7 %
Dry Hop Mandarina Bavaria 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis