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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 8.5% 75 % 30
Grain Strzegom Czekoladowy jasny 0.1 kg 2.1% 68 % 400
Grain Simpsons - Coffee Malt 0.2 kg 4.3% 74 % 296
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.5 %
Boil Simcoe 25 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 8 g Boil 15 min

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