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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 26.8% 79 % 22
Grain Caramunich® typ I 0.5 kg 8.9% 73 % 80
Grain Fawcett - Brown 0.5 kg 8.9% 72 % 180
Grain Carafa II 0.1 kg 1.8% 70 % 812
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 12 %
Aroma (end of boil) Amarillo 25 g 3 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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