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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
75 C 1 min
100 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 53.2% 80 % 4
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Biscuit Malt 0.7 kg 14.9% 79 % 45
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.4% 68 % 1200
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 45 min 13.5 %
Aroma (end of boil) East Kent Goldings 10 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 0.125 ml Wyeast Labs

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