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American Brown ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 8.3% 68 % 400
Grain Carafa III 0.05 kg 0.8% 70 % 1200
Sum 6.05 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 50 g 5 min 12 %
Boil Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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