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American Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 50% 80 % 5
Grain Karmelowy Jasny 30EBC 0.8 kg 11.8% 75 % 30
Grain Strzegom Monachijski typ II 0.8 kg 11.8% 79 % 22
Grain Biscuit Malt 0.5 kg 7.4% 79 % 45
Grain Caraaroma 1 kg 14.7% 78 % 400
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Dry Hop Mosaic 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

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