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American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 69% 83 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.2% 80 % 20
Grain Briess - Dark Chocolate Malt 0.2 kg 3.4% 60 % 900
Grain Słód Caramunich Typ II Weyermann 0.6 kg 10.3% 73 % 120
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7 %
Whirlpool Willamette 50 g 10 min 5 %
Whirlpool Cascade 20 g 10 min 7 %

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