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American Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.5 kg 84.9% 81 % 4
Grain Caramel/Crystal Malt - 80L 0.2 kg 6.8% 74 % 158
Grain Caramel/Crystal Malt - 60L 0.14 kg 4.8% 74 % 118
Grain Fawcett - Pale Chocolate 0.07 kg 2.4% 71 % 600
Grain Black (Patent) Malt 0.035 kg 1.2% 55 % 985
Sum 2.945 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 3.8 %
Boil Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 10 ml Wyeast Labs

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