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American Blonde

0
  • 12.9
    Gravity BLG
  • 31
    IBU
  • 5.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Kazelot
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 79.1% 80 % 5
Grain Pilzneński 1.1 kg 16.4% 81 % 4
Grain Carahell 0.3 kg 4.5% 77 % 26
Sum 6.7 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min
Water Agent chlorek wapnia 3 g Mash 70 min

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