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American Black

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
42.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 66.7% 79 % 16
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain Carafa III 0.5 kg 6.7% 70 % 1034
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Simcoe 50 g 10 min 13.2 %
Boil Simcoe 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g ---

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