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American Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.2 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 95% 80 % 7
Grain Simpsons - Crystal Medium 0.2 kg 5% 74 % 108
Sum 4 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Equinox 10 g 30 min 13.1 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Citra 20 g 3 min 12 %
Aroma (end of boil) Apollo 15 g 0 min 17 %
Dry Hop Summit 25 g 5 day(s) 17 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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