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American Bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 95% 80 % 5
Grain Crystal II 200 0.2 kg 5% 71 % 200
Sum 4 kg

Hops

58 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Cascade 20 g 5 min 6 %
Boil Citra 20 g 5 min 12 %
Boil Summit 25 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Burzliwa 7-10 dni
    Cicha 7 dni
    Rozlew 6 g glukozy / 1 litr
    Aug 16, 2018, 7:55 AM

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