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American Beer’o’cracy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 50% 80 % 5
Grain Weyermann - Pilsner Malt 3 kg 50% 81 % 5
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 14.2 %
Boil Citra 10 g 10 min 14.2 %
Boil Citra 35 g 0 min 14.2 %
Aroma (end of boil) Citra 40 g 0 min 14.2 %
Dry Hop Citra 50 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Gotowanie 60 min.
    Jan 10, 2018, 10:28 PM

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