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American Barleywine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 95.8% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 2.3% 70 % 299
Grain Weyermann - Carapils 0.25 kg 1.9% 78 % 4
Sum 13.05 kg

Hops

109 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 130 g 60 min 15.7 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Aroma (end of boil) Chinook 50 g 0 min 11.2 %
Dry Hop Cascade 50 g 3 day(s) 5.3 %
Dry Hop Simcoe 85 g 3 day(s) 13.1 %
Dry Hop Chinook 50 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania)").
    Oct 18, 2018, 11:04 AM

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