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American Barleywine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 71.4% 85 % 6.5
Grain Strzegom Pilzneński 2 kg 20.4% 85 % 4
Grain Caramunich® typ I 0.2 kg 2% 73 % 80
Grain Strzegom Karmel 300 0.4 kg 4.1% 70 % 299
Grain Special W Weyermann 0.2 kg 2% 70 % 300
Sum 9.8 kg

Hops

89 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12.5 %
Boil Amarillo 25 g 60 min 9.5 %
Boil Chinook 25 g 60 min 11.4 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 17.3 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 17.3 %
Boil Cascade 25 g 0 min 6 %
Boil Citra 10 g 0 min 12.5 %
Dry Hop Citra 50 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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