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American Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
76 C 0 min

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Fermentables

25.4 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 76.4% 79 % 6
Grain Pszeniczny 0.7 kg 9.7% 85 % 4
Grain Castle Abbey Malt 0.2 kg 2.8% 75 % 45
Grain Special B Malt 0.3 kg 4.2% 65.2 % 315
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Sum 7.2 kg

Hops

111 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Dr Rudi 40 g 30 min 11.8 %
Aroma (end of boil) Centennial 40 g 5 min 10.5 %
Dry Hop Ahtanum 30 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Płatki dębowe sherry 50 g Secondary 21 day(s)

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