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American Barley Wine 1st

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

25.3 BLG
11.8% ABV
17 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Extra Light 0.92 kg 11.9% 95 % 6
Liquid Extract Bruntal Pale Ale 6.8 kg 88.1% 80 % 35
Sum 7.72 kg

Hops

90 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 10 min 11 %
Boil Simcoe 30 g 10 min 12.4 %
Boil Mosaic 30 g 10 min 13.2 %
Boil Chinook 30 g 40 min 11 %
Boil Simcoe 30 g 40 min 12.4 %
Boil Mosaic 30 g 40 min 13.2 %
Dry Hop Chinook 30 g 30 day(s) 11 %
Dry Hop Simcoe 30 g 30 day(s) 12.4 %
Dry Hop Mosaic 30 g 30 day(s) 13.2 %
Dry Hop Willamette 30 g 30 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Notes

  • Woda Primavera 21L
    Jun 20, 2019, 10:25 AM

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