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American Barley Tremor

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 87% 79 % 6
Grain Crystal II 200 EBC 0.2 kg 2.2% 72 % 200
Grain Strzegom Caramel Sweet 1 kg 10.9% 75 % 60
Sum 9.2 kg

Hops

52 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 50 g 60 min 13.1 %
Boil Cascade PL 13 g 10 min 5.2 %
Boil Palisade 12 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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