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American BARLEY DOG

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 80.5% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 13.8% 80 % 45
Sum 8.7 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast 1332 Northwest Ale Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki z beczki Bourbon 50 g Secondary 7 day(s)

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