PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 2.75 kg 52.9% | 81 % | 6 |
Grain | Strzegom Pale Ale | 1.85 kg 35.6% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.2 kg 3.8% | 70 % | 49 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.8% | 75 % | 150 |
Grain | Oats, Flaked | 0.2 kg 3.8% | 80 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Whirlpool | Cascade | 16 g | 1 min | 6 % |
Whirlpool | Simcoe | 7 g | 1 min | 13 % |
Whirlpool | Citra | 7 g | 1 min | 12 % |
Dry Hop | Cascade | 18 g | 7 day(s) | 6 % |
Dry Hop | Simcoe | 13 g | 7 day(s) | 13 % |
Dry Hop | Citra | 13 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |