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American Amber SRM 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Grain Monachijski 1.5 kg 32.6% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 10.9% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 2.2% 68 % 601
Grain Karmelowy żytni Strzegom 0.5 kg 10.9% 75 % 150
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Dry Hop Cascade 14 g 7 day(s) 6 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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