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American Amber Ale No.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstakt słodowy bursztynowy 3 kg 100% 90 % 20
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Willamette 25 g 10 min 5 %
Boil Willamette 25 g 1 min 5 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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