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American Amber Ale - BIAB

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65.6% 80 % 5
Grain Red Ale Viking Malt 0.6 kg 19.7% 75 % 70
Grain Acid Malt 0.1 kg 3.3% 58.7 % 6
Grain Strzegom Czekoladowy jasny 0.1 kg 3.3% 68 % 400
Grain Cookie Viking 0.25 kg 8.2% 72 % 40
Sum 3.05 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Zappa 30 g 30 min 5 %
Boil Zappa 30 g 10 min 5 %
Aroma (end of boil) Zappa 40 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

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