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American Amber Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 42.6% 80 % 5
Grain Strzegom Monachijski typ I 2.8 kg 45.9% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.5 %
Whirlpool Cascade PL 50 g 15 min 5.2 %
Whirlpool Centennial 60 g 15 min 9.5 %
Dry Hop Comet 40 g 4 day(s) 8 %
Dry Hop Centennial 60 g 4 day(s) 10 %
Dry Hop Cascade PL 50 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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