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AMERICAN AMBER ALE

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.6 kg 78.3% 80 % 8
Grain Strzegom Monachijski typ I 0.5 kg 10.9% 79 % 16
Grain Weyermann Caramunich 3 0.3 kg 6.5% 76 % 150
Grain Carared 0.2 kg 4.3% 75 % 39
Sum 4.6 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil Amarillo 50 g 10 min 9.5 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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[deleted]    1339 days ago