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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 78.3% 80 % 5
Grain Monachijski 0.5 kg 10.9% 80 % 16
Grain Weyermann Caramunich 3 0.3 kg 6.5% 76 % 150
Grain Carared 0.2 kg 4.3% 75 % 39
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 13.9 %
Boil Cashmere 50 g 10 min 6.7 %
Boil Simcoe 25 g 1 min 13.5 %

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