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American Amber Ale

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 81.4% 80 % 5
Grain Strzegom Monachijski typ I 0.45 kg 7.6% 79 % 16
Grain Caramunich® typ I 0.25 kg 4.2% 73 % 80
Grain Carared 0.25 kg 4.2% 75 % 39
Grain Caraaroma 0.15 kg 2.5% 78 % 400
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 100 min 15.5 %
Aroma (end of boil) Wakatu 20 g 1 min 8.5 %
Dry Hop Wakatu 30 g 3 day(s) 8.5 %
Dry Hop Lublin (Lubelski) 50 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

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