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American Amber Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 3.5 kg 64.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 18.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Grain Abbey Malt Weyermann 0.2 kg 3.7% 75 % 45
Grain Pszeniczny 0.5 kg 9.2% 85 % 4
Grain Strzegom Barwiący 0.02 kg 0.4% 68 % 1300
Sum 5.42 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Cascade 50 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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