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American Amber Ale #2

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

14.5 BLG
6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 84.7% 85 % 7
Grain Weyermann - Caraamber 0.7 kg 11.9% 75 % 65
Grain Weyermann Specjal W 0.2 kg 3.4% 68 % 300
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 30 g 60 min 10.5 %
Aroma (end of boil) Simcoe 100 g 0 min 13.2 %
Aroma (end of boil) Ekuanot 100 g 0 min 14 %
Aroma (end of boil) Chinook 100 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 200 ml Wyeast Labs

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