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American Amber Ale

0
  • 11
    Gravity BLG
  • 29
    IBU
  • 4.4 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Marcinello
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

11 BLG
4.4% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 78.3% 75 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.9% 79 % 16
Grain Weyermann Caramunich 3 0.3 kg 6.5% 76 % 150
Grain Carared 0.2 kg 4.3% 75 % 39
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Ahtanum 50 g 10 min 5 %
Whirlpool Simcoe 25 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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