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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
71 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Cara Blonde - Castle Malting 0.2 kg 3.6% 78 % 20
Grain Strzegom Karmel 600 0.3 kg 5.5% 68 % 601
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Mosaic 20 g 20 min 10 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Whirlpool Simcoe 80 g 0 min 13.2 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Simcoe 100 g 6 day(s) 13.2 %
Dry Hop Mosaic 50 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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