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American Amber

0

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
13.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 8.9% 70 % 299
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Żytni 0.5 kg 8.9% 85 % 8
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Boil Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5.5 g Boil 10 min