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American ale

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 102.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 5.2 kg 28.9% 80 % 5
Grain Pszeniczny 0.8 kg 4.4% 85 % 4
Sum 18 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 5.3 %
Boil Lemon drop 100 g 10 min 5.3 %
Boil Sorachi Ace 100 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

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